Recipe of Speedy Eggs benedict with mock hollandaise - Logo collection for you

Eggs benedict with mock hollandaise. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot. Bring water to a boil in a large saucepan over high heat.

Season with a pinch of kosher salt and a generous amount of cayenne pepper. To assemble the Eggs Benedict, top each muffin half with a handful of spinach, followed by a tomato slice, a piece of bacon split in half, and a poached egg. For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, eggs benedict with mock hollandaise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs benedict with mock hollandaise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggs benedict with mock hollandaise is something which I have loved my entire life.

Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot. Bring water to a boil in a large saucepan over high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook eggs benedict with mock hollandaise using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Eggs benedict with mock hollandaise:

1. Make ready 2 of eggs.
2. Make ready 1 of muffin.
3. Prepare 3 slices of ham.
4. Get of For the mock hollandaise.
5. Prepare 2 tbsp of mayonnaise.
6. Get 2 tbsp of lemon juice.
7. Get 1 tsp of Dijon mustard.
8. Prepare Knob of butter.
9. Prepare 1/2 tsp of salt.
10. Make ready Pinch of cayenne pepper.

How To Make eggs benedict with mock hollandaise sauce. Bring water to a boil in a large saucepan over high heat. Carefully break one egg into a small dish and slide egg into water. Heat in small saucepan over medium-high heat until hot.

Instructions to make Eggs benedict with mock hollandaise:

1. Boil water ready to poach eggs..

To Make Hollandaise Sauce: In a small bowl, mix together yogurt, mayonnaise, mustard, butter, and a little salt and pepper. Divide and spoon Hollandaise Sauce over eggs. In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot. Serve with vegetables, poultry, fish or eggs.

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