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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got benefit from reading it, now let's go back to grandma's vegetable beef soup recipe. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare grandma's vegetable beef soup:
- Prepare 4 of carrots.
- Take 4 of stalks celery.
- Provide 1 small of cabbage.
- Provide 1 of onion.
- Get 2 of turnips.
- Take 2 lb of stew meat.
- Get 2 pints of diced tomatoes.
- Prepare 1 pints of corn.
- Provide 1 pints of green beans.
- Prepare 2/3 cup of pearl barley.
- Provide 1/4 cup of beef soup base.
- Get 3 of bay leaves.
- Get 1 1/2 tbsp of italian seasoning.
- Take 2 tsp of salt.
- You need 1 1/2 tsp of black pepper, ground.
Steps to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot..
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..
Beef - Choosing a flavorful ground beef or chuck is important in this recipe, even though you'll drain off the excess fat after browning. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands -- unless you wear rubber gloves.
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