Easiest Way to Prepare Any-night-of-the-week ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY - Logo collection for you

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We hope you got benefit from reading it, now let's go back to aloo matar curry recipe | potato peas curry recipe. potato peas curry you need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Use 2-3 of Potatoes medium (cubed).
2. Prepare 1/2 cup of Fresh peas/frozen.
3. Use 1 of small finely chopped.
4. You need 2 of -Cloves.
5. Use of Cinnamon – a small piece.
6. Prepare 1/2 tsp of Mustard seeds.
7. Use 1/2 tsp of Urad dal.
8. Prepare 1 tsp of Cumin seeds.
9. Take leaves of Curry.
10. Prepare 2 tbsp of Oil.
11. Take of Salt as per taste.
12. Provide of To grind:.
13. Provide 4 of nos - Garlic.
14. Use 1/2 inch of Ginger.
15. Prepare 2 tbsp of Coconut pieces.
16. Prepare 1/2 of -Onion.
17. Prepare 1 1/2 tsp of Red chilli powder.
18. Get 1 1/2 tsp of Coriander powder.
19. You need leaves of Coriander.
20. Provide to taste of Salt.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used..
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water..
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds..
4. Next, add chopped onions and fry till they turn into translucent..
5. Add chopped tomatoes along with turmeric and saute till they become mushy..
6. Next, add the grounded masala paste and cook till oil separates from the masala..
7. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure..
8. Cook for 2 whistles on medium heat..
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well..
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha..

It is easy to make, considerably quick and an adaptable recipe. Potatoes and peas are cooked in a tomato sauce with Indian seasonings. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if.

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