Recipe of Homemade Cinnamon Toast Crunch French Toast - Logo collection for you

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Before you jump to Cinnamon Toast Crunch French Toast recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Wholesome eating promotes a feeling of well being. If we eat more healthy foods and less of the bad ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to cinnamon toast crunch french toast recipe. To cook cinnamon toast crunch french toast you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Toast Crunch French Toast:

1. Provide of Cinnamon Raisin Toast.
2. Take 3/4 Cup of Cinnamon Toast Crunch.
3. Prepare 2 of Eggs.
4. Prepare 1/2 Cup of Milk.
5. Take of Sugar.
6. Take of Cinnamon.
7. You need 1 Tsp. of Vanilla Extract.
8. Prepare of Powdered Sugar.
9. Provide of Maple Syrup.
10. Use 1 Tbs. of Butter.

Instructions to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract..
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan.
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan..
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup..

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