Recipe of Homemade Melkkos (Milk Food) - Logo collection for you

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Before you jump to Melkkos (Milk Food) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to melkkos (milk food) recipe. To make melkkos (milk food) you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Melkkos (Milk Food):

1. Use 1 Litre of Full fat milk.
2. Get 150 g of Flour.
3. Take 10 g of Salt.
4. Use 45 g of Butter.
5. Take 1 of cap vanilla extract.

Steps to make Melkkos (Milk Food):

1. Heat the milk in a large saucepan.
2. Mix the salt and the flour then add the butter and rub together using your fingers.
3. Just before the milk reaches boiling point add the flour mixture and stir with a wooden spoon..
4. You want small lumps in the mixture so if they are too big just break them up with a whisk. Add the vanilla extract and cook on a low heat for about ten minutes or until thickened up..
5. To serve. Sprinkle so cinnamon in the bottom of a bowl. Add the mixture and then some more cinnamon or top. Sweeten with a half a teaspoon of sugar (add more if required).

The dish is vigorously stirred until lumps develop, and it is then left to rest. Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal. Melkkos is a traditional or authentic South African dish, better known as milk food. This is one of those dishes that makes you remember the old days or long to visit your grandma.

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