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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you only need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Cucumber Raita:

1. Take 250 gram of dahi.
2. You need 1 of khera chopped.
3. Use 3 of _4 choti green chili.
4. Provide 1 TSP of zera.
5. Take of Salt to taste.
6. Provide 2 of jawy lehsan.
7. Take 1/2 of hara dhniya.
8. Get 1/2 of podina.
9. Prepare 2 TBS of cream.

Steps to make Cucumber Raita:

1. Sub ingernds ko ek jgha priper kerlen spicy raita khna hy to mirch ki tadad bhrda dein dahi ko ek bowl me Nikal Lein bleander me dalen.
2. Jub bleand ho Jaye to dahi ko phent Lein or dahi me green mixture Mila dein poulao ke sat serve karein me ny chilli poulao ke sat serve kiya.

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

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