Simple Way to Make Award-winning Lemon - Coconut Loaf Cake #Wheat Flour contest # - Logo collection for you

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We hope you got insight from reading it, now let's go back to lemon - coconut loaf cake #wheat flour contest # recipe. You can cook lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:

1. Provide 1.5 Cups of Flour.
2. You need 1/2 Cup of Butter/Margarine/Oil (I used veg oil).
3. Use 3/4 Cup of Sugar.
4. Use 2 of Large eggs.
5. Take 3 tbsp of freshly squeezed lemon juice (from 1 lemon).
6. Provide 1/2 tsp of vanilla essense.
7. Provide 1 tsp of lemon zest.
8. Prepare 1/2 Cup of Fresh Coconut milk.
9. Provide 2 tsp of baking powder.
10. You need 1/2 tsp of salt.

Instructions to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:

1. Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan..
2. Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy..
3. Sift flour baking powder and salt. Set aside..
4. Add your lemon juice to your milk..
5. Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix..
6. Add in your lemon zest and vanilla essence..
7. Bake for 25 - 30 minutes. Let it cool completely..
8. Enjoy with a cuppa!!.

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