Simple Way to Prepare Quick Shiitake Dashi with quick cooked scallops - Logo collection for you

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Before you jump to Shiitake Dashi with quick cooked scallops recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got insight from reading it, now let's go back to shiitake dashi with quick cooked scallops recipe. You can have shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shiitake Dashi with quick cooked scallops:

1. Prepare 1 pack of shiitake mushrooms.
2. Prepare 1 of small pack of scallops.
3. Prepare 1 pack of bokchoi.
4. Provide 1 of carrot.
5. Take 1-2 of spring onions.
6. Use 1-2 tsp of Dashi sauce.
7. Provide 1-2 of tap soy sauce.
8. Take 2-3 drop of sesame oil.
9. Prepare 1 tbsp of sake.
10. Use 1 pack of fresh chicken stock.

Steps to make Shiitake Dashi with quick cooked scallops:

1. Remove stems from shiitake mushrooms and slice thinly..
2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
3. Bring chicken stock to boil in the sauce pan.
4. Quick fry mushrooms and scallops on hot pan for 1-2 min.
5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
6. Add all the sauces in and taste.
7. A few drop of sesame oil before serve.

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