Step-by-Step Guide to Make Award-winning Vickys Red Lentil & Bacon Soup, GF DF EF SF NF - Logo collection for you

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Before you jump to Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. To make vickys red lentil & bacon soup, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Prepare 2 tbsp of oil.
2. Provide 6 rashers of streaky bacon, chopped.
3. Use 1 of onion, chopped.
4. Prepare 2 of medium carrots, chopped.
5. Prepare 200 g of dry, red lentils (1 cup).
6. You need 400 g of can of chopped tomatoes (14 oz).
7. Prepare 960 ml of hot vegetable stock (4 cups).
8. Use to taste of black pepper.

Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
2. Add the lentils, chopped tomatoes and hot stock.
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.

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