Step-by-Step Guide to Prepare Perfect Corn porridge - Logo collection for you

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We hope you got benefit from reading it, now let's go back to corn porridge recipe. You can cook corn porridge using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn porridge:

1. Take 4 cups of corn kernels.
2. Provide 1 bunch of scent leaves (nchuanwu).
3. Get 2 tbsp of blended fresh pepper.
4. Provide 1 tsp of powdered crayfish.
5. Provide 1 of smoked fish.
6. Use of Salt (to taste).
7. You need 1/4 cup of palm oil.
8. Use of I tbsp corn flour (for thickening).
9. Get 1 of medium onion.

Steps to make Corn porridge:

1. Wash your corn kernels and boil until tender.
2. Put the oil in a clean pot and heat it up.
3. Shred the onions and add to the oil.
4. Add the blended pepper and fry till moisture evaporates.
5. Add the blended crayfish, salt and washed and deboned smoked fish.
6. Let simmer for a few minutes, then, mix together with the corn.
7. Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes.
8. The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes..
9. Enjoy your yummy corn porridge! 😋.

Served in the morning or in the evening, it is considered a meal by itself. Each household has its own recipe. This Traditional Jamaican cornmeal porridge, is also known as "Cog" and "Pop"- a Caribbean breakfast dish that dates back more than a century. It's made with yellow cornmeal, infused with earthy spices like cinnamon and nutmeg. Most often condensed and/or coconut milk is added for a rich and sweet taste.

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