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We hope you got benefit from reading it, now let's go back to japanese kombu dashi (kelp stock) recipe. You can have japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Kombu Dashi (Kelp Stock):
- Provide 15 g of kombu (dried kelp).
- You need 1 liter of cold water (1 quart).
Instructions to make Japanese Kombu Dashi (Kelp Stock):
- Soak kombu in the water overnight or 8 hours..
- Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe..
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