How to Prepare Homemade Mutter Paneer - Logo collection for you

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Before you jump to Mutter Paneer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mutter Paneer:

1. You need 2 of Onions.
2. Provide 5 to 6 of Garlic cloves.
3. Take 2 of Tomatoes, roughly chopped.
4. Prepare 1 of Green Cardamom.
5. Prepare 2 tsp of kitchen king Masala.
6. Prepare 2 tsp of Red chili powder.
7. You need 1 tsp of cumin powder.
8. Prepare 2 tbsp of coriander powder.
9. Prepare 1 tsp of garam masala powder.
10. Get 2 of Red chillies dry.
11. Get 1 of medium sized ginger.
12. Use 4 tbsp of fresh cream.
13. Take 2 pinches of Asafoetida.
14. Use 1/2 tsp of sugar.
15. Provide as per taste of Salt.
16. You need 2 tsp of roasted Kasuri methi.
17. Provide 1 and 1/2 Cup of water.
18. Take 250 gms of Paneer Cubes.
19. Use 1 Cup of green peas (used frozen one).
20. Provide 1/2 bowl of Refined oil.
21. Use 5 to 6 of Cashewnuts.

Steps to make Mutter Paneer:

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste..
2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate..
3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame..
4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas..
5. Cook it for 10 mins in low and medium flame and also cover the lid..
6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously..
7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c..

Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite.

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