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Before you jump to Fry chicken piece recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to fry chicken piece recipe. You can cook fry chicken piece using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fry chicken piece:

1. Prepare 3 of leg peace.
2. You need 5 tsp of tikka masala.
3. Use 1 tsp of salt.
4. Provide 1 tsp of paprika powder.
5. Use 1 of tsb zeera powder.
6. Prepare 5 tsp of dahi.
7. Get 2 tsp of oil.
8. Take 1 tsp of garammasla.
9. Take 1/2 of black pepper.
10. Prepare 1 pinch of haldi powder.
11. Prepare 2 tsp of lemon juice.
12. Take 1 tsp of sirka.
13. Provide 1 tsp of soya sous.

Steps to make Fry chicken piece:

1. Chicken ko sb sy pehly dho kar ek chalni mn rakh dein takay sara pani dry ho jye.
2. Ab marinate krny ke liye dahi mn tamam ingredients jo mention unko add krn gy or acha sa mixture bana lein gaye.
3. Ab chicken ke peaces ko marinate krny ke liye hlf hr rakh dein gy frigh mn.
4. Ek bari pateeli mn marinate chicken ko add krn gy flame pehly 5mints full or phr hlf hr ke liye dum py steam krn gy.
5. Jab chicken steam ho jye ga tu uski nikal kar side py rkhn gy or ek fry pan mn oil ko grm krn gy or steam chicken ko 2 sy 3 mints tak fry krn gy.jab golden clr a jye tu utar lein.
6. Ab serving dish mn dish out krn gy...mazayar fry chicken pieces ready hn chutney ke sath or ketchup ke sath khaen.

Each piece of chicken should be able to rest without touching any other pieces of chicken. If you add too much chicken, you will overcrowd the pan. Chicken breast is the most commonly used cut of chicken in the domestic kitchen and pan-frying is the best way to get a gloriously crisp and golden skin. If your chicken is skinless, use the same method as you will skin achieve a nice golden colour. Baste with butter to help keep moist and add richness.

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