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Step-by-Step Guide to Make Award-winning Yellow lentils soup with vegetables

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Yellow lentils soup with vegetables

Before you jump to Yellow lentils soup with vegetables recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to yellow lentils soup with vegetables recipe. To cook yellow lentils soup with vegetables you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Yellow lentils soup with vegetables:

  1. Prepare 1 cup of red lentils.
  2. You need 1/2 of zucchini chopped.
  3. Provide 1/2 of onion diced.
  4. You need 1/2 of potatoe peeled and chopped.
  5. Take 1/2 of carrot chopped.
  6. You need 1/2 of tomatoe diced.
  7. Get 4 of small broccoli pieces.
  8. Provide 4 of small cauliflower.
  9. Provide 1/2 TSP of ground cumin.
  10. Prepare 1/2 TSP of salt.
  11. Provide 5 cups of water.
  12. Get 1 tbls of vegetable oil.
  13. Use 1 of onion diced.

Instructions to make Yellow lentils soup with vegetables:

  1. Wash lentils very well.
  2. In a cooking pot,add lentils and all the chopped vegetables,and then water.
  3. Let all ingredients be cooked on medium heat untill well done.
  4. Blend all ingredients with hand blender.
  5. Adjust its salt and water as needed, keep boiling untill you get cohesive mixture.
  6. In a frying pan,add oil and fry the diced onion until they are golden in colour.
  7. Add the fried onion the the soup mixture,add ground cumin,salt.
  8. It is sirved hot with lemon juice.

Ingredients Watching you cook reminds me of being in the kitchen with my Grandma - you make me smile. 🙂 I prepared your Lentil Vegetable Soup today and my family enjoyed it very much. If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind blown. Find more soup recipes on BBC Good Food. Cream soup of yellow lentils with vegetables in a bowl, isolated. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

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